J & G Rail Side Restaurant
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Plate of tacos with sweet potato, broccoli, and a coffee cup in a restaurant.
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Breakfast plate: sunny-side-up eggs, veggies, tamale, and salsa.
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Plate with steak, crab cake, scrambled eggs, toast, and coffee.
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Steak topped with grilled shrimp and scallops, baked potato, broccoli on white plate.
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Seafood platter on ice: oysters, clams, shrimp, sauce, and lemon wedges.
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Hamburger with bacon, lettuce, tomato, and red onion on a white plate with fries and coleslaw.
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Breakfast at J & G Rail Side Restaurant: omelet, potatoes, toast, coffee cup, menu, person holding menu.
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Steak with yellow rice and fried cassava on a white plate, knife, and napkin.
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Plate with a burger wrap, fries, coleslaw, and dipping sauces with drinks in a restaurant.
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Burger with bacon, lettuce, tomato, and onion on a bun, served with fries and coleslaw on a white plate.
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Steak, two fried eggs, and seasoned red potatoes on a white square plate.
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Steak topped with shrimp, served with mashed cauliflower and a side of cauliflower on a white plate.
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Eggs Benedict with potatoes on a white plate. Poached eggs with hollandaise sauce, avocado, and bacon.
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French toast with blueberries, strawberries, bananas, and syrup on a white plate.
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Breakfast plate: omelet, potatoes, toast, coffee, syrup, napkins.
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Beet carpaccio with arugula, walnuts, and radish on a white plate.
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Pan-seared fish with red sauce, salsa, and rice on a white square plate.
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Burger with sweet potato fries and coleslaw on a plate.
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Waffle topped with vanilla ice cream, raspberries, and powdered sugar on a light blue plate.
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Steak, yellow rice, and fried cassava on a white plate with a knife and napkin.
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Salmon fillet with asparagus and rice on a plate, alongside a Coca-Cola can and a glass of red wine.
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Plate of steak topped with shrimp, rice, broccoli, and guacamole; a knife rests on the plate.
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Polenta with roasted vegetables (squash, zucchini, tomatoes) and arugula on a white plate.
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Golden fried fritters with dipping sauce, baked potato, and coleslaw on a white plate.
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Club sandwich with sweet potato fries on a white plate.
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Barbecue ribs with sauce, onion rings, and roasted Brussels sprouts on a white plate.
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Breakfast tacos with scrambled eggs, bacon, and a side of roasted potatoes on a white plate.
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Plate with seasoned shrimp, sweet potato fries, coleslaw, and dipping sauce.
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Burger with sweet potato fries and slaw on a grey plate.
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Salad with arugula, roasted beets, peaches, and walnuts on a white square plate.
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Plate with steak topped with green sauce, polenta, and roasted Brussels sprouts.
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Plate with grilled octopus, lobster, asparagus, and butter, in restaurant. Coca-Cola can and glass of drink.
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Grilled steak and asparagus on a white plate, garnished with herbs.
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Seared scallops, pesto risotto, asparagus, and salsa on a white plate.
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Caprese salad on a white oval plate with balsamic glaze and fresh basil.
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Two chefs in a busy kitchen, preparing food. One chops vegetables, the other works near a stove.
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Arugula salad with beets, walnuts, and goat cheese on a white square plate.
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Steak with polenta, roasted Brussels sprouts, and sauce, plated on white square plate.
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Round ravioli in creamy sauce, garnished with red peppers and herbs, on a white square plate.
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Falafel with pickled onions and sauce, served on a white plate.
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Salmon with pesto, black rice, broccoli, and carrots on a white square plate.
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Seared scallops with sauce, broccolini, and creamy polenta on a white plate.
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French toast topped with berries, banana slices, and syrup on a white plate.
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Steak, shrimp with sauce, and mashed potatoes on a white plate.
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Burger with bacon, lettuce, tomato, and cheese on a white plate with coleslaw and fries.
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Wedge salad on white plate; lettuce, bacon, tomatoes, red onion, and dressing.
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Sesame-crusted fish with rice and sauteed broccolini on a white plate.
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Wrap sandwich with fries and coleslaw on a white plate.
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