Get to Know
Menu
Sit Down to a Feast at Our American-Style Restaurant
We’re a vegan and gluten-free restaurant serving the Pawcatuck and Stonington, CT area
No matter what the occasion is, you can’t go wrong by choosing
J & G Rail Side Restaurant. All of our produce is locally sourced from the Pawcatuck and Stonington, CT area and made with fresh ingredients. We specialize in American cuisine, and we’re dedicated to making sure everyone can enjoy what we have to offer. That’s why we also offer a kids’ menu and vegan and gluten-free restaurant options.
Call (860) 495-5103 to let us know about any dietary restrictions you or your party have.
You’ll Find Something for Everyone
We’re known for our fresh, local seafood and premium steaks, but that’s not all we have on our menu. As a family-friendly restaurant, we’ve made sure to offer a wide range of menu items to appeal to everyone in your party. Take a look at our…
- Breakfast menu: Start the day right with a breakfast sandwich, pancake platter, French toast meal or one of our many omelets.
- Lunch menu: Dig into lighter fare with classics like fish and chips, sandwiches, burgers, tacos and more!
- Dinner menu: Our entrees include all the seafood classics you expect, as well as premium steaks and delectable sides.
- Kids menu: Younger guests can enjoy hot dogs, grilled cheese, chicken fingers, pasta and other favorites, with or without a side of fries.
- Special diet menus: Be sure to ask about our gluten-free restaurant options as well as vegan restaurant options.
You’ll also find a wide selection of salads and starters.
View our full menu below to see everything we have to offer! And be sure to ask about our vegan restaurant options before you order.
Breakfast
Sweets
All our sweets served with whipped cinnamon butter/cinnamon sugar or powder sugar
Add any extra topping: chocolate chips, fruit, whipped cream, maple syrup, for $1.50
Full stack (3) - $9
Full stack (3) - $10.00
Full stack (3) - $10.00
Full stack (3) - $11.00
2 eggs any style
Stuffed with your choice of Cream Cheese, Peanut Butter, Nutella
Topping Options:
Walnuts, Pecans, Banana, Strawberries, Blueberries, Dried Cranberries, Chocolate Chips, Rainbow Sprinkles - $1.50
Fried chicken & buttermilk waffle
Chocolate or vanilla, drizzled with chocolate syrup
Blueberry, Chocolate, Corn,
Banana, strawberries or blueberries. Add whipped cream +$1.50
Omelets
All omelets are served as 3 eggs, with home fries or hashbrowns & toast
ham, pepper, onion
roasted brussels sprout, scallions, homemade hash
mushroom, broccoli, tomato, spinach
spinach, tomatoes, black olives, feta cheese, red onion
chorizo, avocado, sour cream, jalapeño
crispy corn tortilla, (3) scrambled eggs, avocado, queso fresco, sour cream, homefries
Egg whites, broccoli, spinach, red peppers
Add sausage or bacon for $1.25
add any topping for $75 each home fries or hashbrown patty
Onion, Pepper, Mushroom, Tomato, Spinach, Broccoli, Artichokes, Asparagus, Black Olives, Chesse
Bacon, Sausage, Ham
Benedicts
All our Bennys' are served served on a English muffin with home fries or hashbrown patty & Hollandaise
(2) Poached eggs. Canadian Bacon.
Bacon, avocado, tomatoe
home made jumbo crab cake.
grilled tomato, wilted spinach, avocado.
BREAKFAST BURRITO OR TACO
Made on spinach, basil tomato, whole wheat, flour 12" tortilla, served with home fries & your choice of cheese & chipotle aioli
sausage, bacon, chorizo or ham
Simple Breakfast
Simple dishes served (1) / (2) egg's any style & toast add home fries or hashbrown for $3.00
(1) egg any style & toast
(2) eggs any style & toast - $ 4.50
(1) egg any style
(2) eggs any style & pork link sausage - $6.75
(1) egg any style
(2) eggs any style & bacon - $ 6.75
(1) egg any style
(2) eggs any style turkey sausage patty - $ 7.00
Breakfast Sandwich
Sandwich are served on roll with your choice and cheese, or bagel with additional charge of $2.00
(1) egg cheese
(2) eggs any style & cheese....$5.00
(1) egg pork sausage link, cheese
(2) eggs sausage, cheese......$7.75
(1) egg bacon, cheese
(2) eggs bacon, cheese - $ 7.75
Breakfast Sides
(2)
WHITE, WHEAT, SOURDOUGH,
TEXAS - $1.25
RYE, ENGLISH MUFFIN,
MULTIGRAIN, RAISIN - $1.75
PLAIN OR EVERITHING BAGEL - $2.25
GF BREAD - $2.25
Breakfast Beverages
Regular / Decaf
Black, Green, Lemon Ginger, Mint, Chamomile
Kids Menu
Kids Breakfast
Choice of banana, strawberries, or blueberries
Fruit options:
Strawberries, Blueberries, Banana
Add ice cream - $2.00
Whipped cream or fruit - $1.50
Served with home fries
GF Option - $4.50
Add ice cream - $2.00, whipped cream or fruit - $1.50
Kids Beverages
Starters
- GF RHODE ISLAND CLAM CHOWDER $8
- GF PEI MUSSELS $8
- 1lb garlic herbs white wine $15.75, red sauce $15.75, or coconut curry broth. $16.75
Golden fried then sauteed with artichokes. black olives sun-dried tomatoes, banana peppers and garlic butter.
Classic stuffed little-neck clams with bacon peppers, onion, herbs and garlic butter
Chorizo, fresh basil, garlic & white wine, & garlic bread.
40z finely chopped yellowfin tuna. cucumber, avocado tossed in a citrus ginger sesame sauce & fried wonton gf with corn chips instead.
Served with corn chips.
Creamed spinach, sourdough bread- crumbs.
House-made cocktail sauce and lemon.
40z jumbo lump crab, cilantro jalapeño sauce, with Asian slaw.
Fresno chili pepper & Greek yogurt sauce.
Ask server for daily options marinaded in lime & cilantro combined with tomatoes, jalapeño, onions & avocado served with plantain chips
Poached then tossed with sweet chili sauce & scallions
half crispy potato, bacon bites, mozarella cheese, scallion
& side sour cream
Roasted balsamic brussels sprouts, crispy prosciutto. (Hold proscuitto for vegans)
Raw
Served with cucumber mignonette, cocktail sauce, and horse radish.
Served with cucumber mignonette, cocktail sauce, and horse radish.
3 oysters, 3 little-neck clams, 3 jumbo steam shrimp. 40z tuna crudo served with mignonette, and cocktail sauce.
Salads
Crisp arugula, walnuts, grapes, goat cheese, avocado, sliced relish tossed with orange miso vinaigrette.
Crisp iceberg lettuce, red onion, crispy Prosciutto, grape tomatoes fresno chili pepper blue cheese dressing.
Crisp Arcadian greens, dried cranberries toasted pepitas, fuji apples, feta cheese tossed with tamarillo vinaigrette.
SALAD ENHANCERS
Beverages
Lunch
1/2 lb local cod lightly battered and fried served with Poblano tartar sauce. Served with fries & coleslaw.
4 oz chunky lobster salad celery & mayo or hot buttered served on a brioche roll Served with a choice of two sides.
4 oz chunky buttered lobster meat. avocado, cheddar on Texas Toast. Served with a choice of two sides.
Thin sliced smoked ham, pepper jack, old bay mayo, on multi grain. Served with a choice of two sides.
Lemon herbs marinade char-grilled chicken, roasted red peppers, provolone, and peppercorn sauce on focaccia Served with a choice of two sides.
5 pcs. of applewood smoked bacon, mayo on white or wheat. Served with a choice of two sides.
4 oz buttered lobster meat, applewood smoked bacon on white or wheat. Served with a choice of two sides.
Smoked turkey bacon, old bay mayo on white or wheat. Served with a choice of two sides.
Thin slices of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye. Served with a choice of two sides.
Lightly battered fried cod. Poblano tartar sauce, lettuce, tomato, and onions. Served on foccacia. Served with a choice of two sides.
Lemon herb marinated chicken, basil pesto, fresh mozzarella, tomato, and a drizzle of balsamic reduction. Served with a choice of two sides.
Grilled pepper, tomato, zucchini, yellow squash, eggplant, basil pesto, coleslaw, and a side salad.
Char-grilled chicken, three-cheese mix, black beans, and corn. Served with guacamole and sour cream.
1⁄2 lb Angus beef burger, Cajun seasoning, crumbled blue cheese, lettuce, tomato, and onion on brioche. Served with a choice of two sides. (GF bun option available)
1⁄2 lb Angus beef burger, American cheese, lettuce, tomato, grilled bacon, and onion on a brioche roll. Served with a choice of two sides. (GF bun option available)
5 oz seared salmon burger, mildly spicy sesame aioli, and Asian slaw on a sesame seed brioche. Served with a choice of two sides. (GF and vegetarian options available)
5 oz seared shrimp burger, red chili mayo, spinach, tomato, and pickles. Served with a choice of two sides on a brioche bun. (GF and vegetarian options available)
Beyond Burger, tomato, arugula, sautéed mushrooms, and vegan chili aioli on a brioche roll. Served with side salad and slaw. (GF bun option available)
3/4 lb crispy fried shrimp with bang bang sauce. Served with a choice of two sides.
Deep-fried cod, shrimp, and scallops with Poblano tartar sauce. Served with a
choice of two sides.
Served on flour tortilla or corn tortilla (GF option available)
gf COD-6oz blackened fresh cod fried or grilled, avocado, Asian slaw drizzled with cilantro lime crema
6oz blackened salmon grilled chopped lettuce, guacamole drizzled with spicy mayo
6oz blackened seared ahi tuna, Asian slaw drizzled with wasabi sesame aioli
1⁄2 lb white shrimp, mix three cheeses, peppers, onions served with side guacamole, sour cream & salsa.
Balsamic marinated and grilled portobello, red pepper, chopped tomatoes, red onion. cucumber, lettuce, and tzatziki sauce on pita. Served with a choice of two sides.
6 oz char-grilled NY Strip, black bean and corn salsa, chopped lettuce, avocado, chipotle mayo, and shredded Colby cheddar
Diced cucumber, tomato, carrots, spinach, hummus, avocado, and ginger tahini dressing.
Char-grilled chicken, chopped lettuce, avocado, shredded carrots, and habanero blue cheese dressing.
All our lunch sandwiches, burgers, tacos, and wraps are served with your choice of two sides (fries, sweet potato fries, potato chips, onion rings, Asian slaw, creamy slaw, side salad, coleslaw, or side salad).
Lunch Sides
Choice of tortilla for wraps and Quesadillas (spinach, basil tomato, wheat and flour)
Dinner
PASTAS
4 oz fresh lobster tossed with creamy pecorino Alfredo sauce & fettuccine
Cajun chicken, arugula tossed with cajun alfredo sauce over fettuccine.
3/4 lb sautéed shrimp, creamy basil pesto Alfredo sauce over fettuccine.
Roasted cauliflower, asparagus, kale. zucchini, mushrooms over fettuccine.
Pan-seared sea scallops, crispy prosciutto. wild mushrooms, cherry tomatoes & baby spinach tossed with rosé sauce over spaghetti, garnished with Pecorino Romano (-v-without prosciutto)
5pcs jumbo shrimp sautéed with baby spinach, grape tomatoes, herbs, and garlic oil over Angel Hair.
Clams, calamari, mussels, shrimp, snow crab legs tossed with saffron-infused tomato broth spaghetti
Italian sausage, tri-colored peppers. Fresno chili sauce, garnished with Parmi- giano over Penne.
Artichokes, sun-dried tomatoes, arugula & asiago basil pesto sauce over orzo
Potato gnocchi, roasted cauliflower tossed with orange Pernod ricotta sauce, garnished with chives.
4 oz fresh lobster baked with elbow pasta & cheese sauce, herbs, and bread crumbs.
Crisp prosciutto, elbow pasta baked with five-cheese sauce, and bread crumbs.
Grilled octopus, garlic, Calabrian chili butter over squid ink tagliatelle pasta, garnished with Parmesan.
Note: Above pastas has (GF) option. substituting with gf spaghetti or rice
Clams,shrimp, calamari, mussels, chicken. chorizo over saffron Spanish rice.
POULTRY - STEAK - FISH
Herbs citrus-marinated chicken, lemon caper butter over red-bliss mashed potatoes & seasonal veggies.
Latin-marinated grilled quarter chicken leg. Huancaina sauce, yuca fries & small salad
12 oz char-grilled NY. strip, brandy peppercorn sauce served with choice of two sides.
12 oz char-grilled, fresh pepper seasoning, Gorgonzola herb butter. Served with choice of two sides
8 oz coffee-rubbed seasoning, char-grilled, red wine demi-glace served with choice of two sides.
Marinated 6 oz thin-sliced skirt steak, two pieces of lamb chop. chimichurri, yellow rice, corn on the cob.
Smokey rub slow-cooked, pineapple BBQ sauce, served with choice of two sides.
Orange ginger miso glaze along with orzotlo & grilled asparagus. (gf if you substitute with any choice of two sides.)
2 Ib fresh cod, pan-seared in white wine tomato basil sauce, red-bliss mashed potatoes & wilted spinach. Or substitute with any choice of two sides.
Sesame seeds-crusted ahi tuna,
coconut curry rice, stir-fried vegetables & sesame-soy ginger sauce. (gf substitute
sesame-wasabi sauce instead.)
LATE LUNCH
1⁄2 lb fresh cod, buttermilk butter dip-fried. served with poblano tartar sauce & choice of two sides.
Crispy fried shrimp. Bang Bang sauce, served with choice of two sides.
4 oz chunky lobster, celery & mayo salad or hot buttered, served with choice of two sides.
4 oz fresh lobster, Colby cheddar, avocado on Texas toast, served with choice of two sides.
8 oz ground Angus beef your choice of cheese, bacon, lettuce, tomato & grilled onions, choice of two sides on a brioche bun.
Cod, shrimp & scallops, tartar sauce served with choice of two sides. (gf if you choose to order broiled)
Golden fried sea scallops, tartar sauce, served with choice of two sides.
White or yellow rice, baked potato/sweet potato, mashed red potatoes, potato cake, yuca fries, French/sweet potato fries, onion rings, coleslaw. asparagus, broccoli, green beans, Brussels sprouts, mixed veggies, pd portobello mushrooms, corn on the cob.
All meals come with dinner rolls & a small garden salad with your choice of dressing. Dressings. ranch, habanero blue
cheese, Thousand Island, balsamic. orange miso. tamarillo vinaigrette.
Vegan Options
Served with sliced cucumber, carrots & corn chips.
Balsamic-roasted sprouts & walnuts
Roasted vegetables, black beans, corn & guacamole on corn tortillas, side salad
Tri-colored peppers. green beans, mushrooms, broccoli, cauliflower, garlic herbs, oil over rice.
Roasted carrots, parsnips, onions, turnips, and beets. Served over sweet potato puree
Roasted seasonal SQuash, mushrooms & arugula over soft polenta.
Kids Menu
Kids Lunch & Dinner
With the options of Butter, Red, and Cheese Sauces
Kids Beverages
Prior to placing an order, please notify your server if anyone in your party has a food allergy.
‘These items may be served undercooked at customer request. Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.